Vol-o-vent with Mushrooms In Cream Sauce Recipe
Vol-o-vent with Mushrooms In Cream Sauce
INGREDIENT: 4 large (or 8 small) Vol-o-vents kept warm in oven, 100 gr onions minced, 600gr mushrooms sliced, 2 tbsp butter, 1 tbsp flour, 1 cup white wine, 1 cup cream, parsley, 1/2 tsp. salt & pepper.
DIRECTION: Sauté onions in butter until limp, add mushrooms & blend in flour, salt & pepper, sauté for a few min., add wine heat up & stir, add cream heat up again and fill vol-o-vents with mushrooms garnish with a bit minced parsley and serve.