Spinach Tart – Spinat-Wähe
INGREDIENT: 1- 30cm pastry shell, 1/4 lt cream, 2 eggs,1 pound of fresh spinach leafs chopped, 1 small to medium sized onion finely chopped, 1/2 cup grated gruyere cheese (or mozzarella) salt, pepper.
DIRECTION: Sauté slightly onion in a little butter, then add the chopped spinach, cover the pan and let simmer until the spinach leafs collapse, then let it cool down. Beat vigorously eggs, cream, salt and pepper, then add the grated cheese and mix well, then add the cooled down spinach with onions and mix again, then add the hole mix into the pastry shell. Bake at 375F (190-200C) for about 30 minutes in a preheated stove.
NOTES: This dish goes well as a healthy appetizer with a creamy carrot sauce.