Shrimps in Creamy Curry Sauce
INGREDIENT: 400 grams of small, fresh and cleaned shrimps, butter, one finely chopped onion, curry powder, salt and pepper to taste, 1/4 liter of fresh cream, rice and fruit for decoration.
DIRECTION: Clean shrimps and salt a bit. Melt butter in pan add the onions and when they look transparent (not brown) add the curry powder, add the shrimps and simmer on low heat for a minute or two. Then add the cream and bring to a boil and let it simmer again for about 2 minutes. Salt and pepper to taste also add more curry in case to like it spicier. Decorate dish with peach and banana slices and serve with white rice.