CATEGORY: Appetizers – Seafood
INGREDIENT: 200 grams of cleaned and in salt water cooked shrimps.
Cocktail sauce: 2 tablespoons of lemon juice, 1 finely chopped red onion, 1/2 cup of ketchup, 2 tablespoons of mayonnaise, 1 tablespoon of horseradish mustard, salt & pepper to taste. Avocado slices for decoration. Optional: 1 tablespoon aji chombo finely chopped (hot chili pepper, add only if you like it hot).
DIRECTION: Mix all ingredients of the sauce and add the shrimps, add this mix into 4 cocktail appetizer glasses or small bowls, decorate with avocado slices.
NOTES: Serve cold with salt crackers.