Rhubarb Tart Recipe


Rhubarb Tart – Rhabarber-Wähe


COUNTRY: Switzerland


INGREDIENT: 2 to 3 stalks of Rhubarb cut in 2 cm slices (never use the Rhubarb leaves as they contain poisonous substances), 3 tablespoons sugar, 2 large eggs, 1 quart of whipping cream, 1 teaspoon vanilla, 1 pie shell.

DIRECTION: Preheat Oven to 180C / 360F, fill shell with Rhubarb slices, beat eggs with cream, sugar & vanilla until foamy, pour over Rhubarb slices and bake for 40 min. or until golden brown.

Optional: Serve fresh, still oven warm slices with some vanilla ice cream on the side.

Posted in Dessert Recipe

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