Pineapple Flambé Recipe

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Pineapple flambé

CATEGORY: Dessert

COUNTRY: International

SERVES: 4

INGREDIENT: 8 slices pineapple, 4 tbsp butter, 4 tbsp sugar, 3/4 cup pineapple juice, 1 tsp coffee (ground), 1/2 cup rum, 1/2 cup almonds grated and roasted.

DIRECTION: Heat butter in pan, sauté pineapple both sides slightly, add juice, sugar & coffee let simmer for a minute, add rum and flambé. place on dish & to garnish this dish sprinkle with almonds.

Posted in Dessert Recipe

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