Gruyere Cheese Cream On Toast
INGREDIENT: 4 toasted bread slices, 200 Grams of grated Gruyere Cheese, white wine, paprika, pepper, minced fresh herbs.
DIRECTION: Melt cheese with wine, flavor rest of ingredients, stir, simmer until right consistency is reached. pour cream over toast. serve.
NOTES: Optional A) ad cream and/or cognac for flavor. B) al gratin. Recommended wine: Macon Village or any other dry white wine.