Category: Vegetable Recipes

Vegetable Recipes

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Breaded Aubergines (eggplants) with sauce Hollandaise Recipe

Breaded Aubergines (eggplants) with sauce Hollandaise CATEGORY: Vegetables COUNTRY: International SERVES: 4 INGREDIENT: 2 medium sized aubergines (eggplants), salt and pepper, Milk, 2 eggs, bread crumbs. Plus good quality fresh oil to fry the breaded aubergines. DIRECTION: Wash the aubergines

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Vegetable Gratin with Celery, Tomatoes and Cauliflower Recipe

Vegetable Gratin with Celery, Tomatoes and Cauliflower CATEGORY: Vegetables COUNTRY: International SERVES: 4 INGREDIENT: 1 small celery, 2 – 3 tomatoes, 1 small cauliflower, 200gr tomatoes diced, 10 gr. butter, salt and pepper to taste, 1 dl chicken bouillon, a

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Zucchini Gratin Recipe

Zucchini Gratin CATEGORY: Vegetables COUNTRY: Italy SERVES: 4 INGREDIENT: 1 kg zucchini, 200gr onions diced, 3 garlic gloves cut in slices, 200gr tomatoes diced, 30 gr. butter, salt, pepper, 50 gr. bread crumbs, 100 gr. grated mozzarella cheese, 5 dl

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Vegetable Dip Recipe

Vegetable Dip CATEGORY: Vegetables COUNTRY: International INGREDIENT: There are many vegetable dips that you can prepare and we highly recommend you try out your own mixtures as combination of any of the below mentioned ingredients, also you can use low

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Stuffed Zucchini Recipe

Stuffed Zucchini CATEGORY: Vegetables COUNTRY: International SERVES: 4 INGREDIENT: 4 midsized zucchinis, 2 eggs, 100 grams of quark, 1 small onion finely chopped, 50 grams of grated Swiss Gruyere Cheese, 100 grams of cream, fresh garden herbs, bread crumbs, salt

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Spinach Quiche Recipe

Spinach Quiche RECIPE: Spinach Quiche (Spinach Tart) CATEGORY: Vegetables COUNTRY: International SERVES: 4 INGREDIENT: 1- 30cm pastry shell, 1/4 liter cream, 2 eggs, 50 grams of bacon cut in small cubes, 500 grams of shortly cooked (2 – 3 minutes)

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Spaghetti Pomodoro – Spaghetti with Tomato sauce Recipe

Spaghetti Pomodoro – Spaghetti with Tomato sauce CATEGORY: Vegetables COUNTRY: Italian SERVES: 4 INGREDIENT: 400 grams of Spaghetti or if you like the thinner ones then buy Capellini, 400 grams of tomatoes diced (easy to use: Tomatoes peeled in a

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Rösti – Hash Browns Recipe

Rösti – Hash Browns CATEGORY: Vegetables COUNTRY: Switzerland SERVES: 2 INGREDIENT: 400 grams potatoes, salt, 30 g butter. DIRECTION: Cook the potatoes in their skin in salt water and when done let them cool off and then leave them in

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Risotto with Green Asparagus Recipe

Risotto with Green Asparagus CATEGORY: Vegetables COUNTRY: Italy SERVES: 6 – 10 INGREDIENT: 1 pound green asparagus, 1 pound Arborio ( Italian ) rice, 2 ounce butter, 1 small onion finely chopped, 1 ounce grated parmesan cheese, 1/4 cup white

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Ratatouille Recipe

Ratatouille CATEGORY: Vegetables COUNTRY: France SERVES: 2 INGREDIENT: 1 zucchini, 1 aubergine (egg-plant), 1 green pepper, 1 tomato, 2 small onions, 1 garlic clove, 1 spoon olive oil, thyme, salt, pepper. DIRECTION: Heat olive oil in pan, add onions and

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