Category: Soup Recipes

Soup Recipes

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French Onion Soup Recipe

French Onion Soup CATEGORY: Soup COUNTRY: France SERVES: 4 INGREDIENT: 4 Small onions, 0.50gram Butter, 1 cup beef broth,2 cups water, 0.50c Dry white wine, Salt & Cayenne pepper, Slice of French bread, Swiss cheese (best use Emmentaler cheese), 2

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Cream of Leek Soup Recipe

Cream of Leek Soup CATEGORY: Soup COUNTRY: France SERVES: 2 INGREDIENT: 2 Tbls. butter, 1 leek washed and cut in thin slices, 2 cups cream, salt, pepper, parsley minced. DIRECTION: Heat the butter in a pan, add the leek slice

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Vegetable Soup Recipe

Vegetable Soup CATEGORY: Soup COUNTRY: Panama SERVES: 4 INGREDIENTS: 100 grams of carrots, 100 grams of celery, 100 grams of yucca, 100 grams of chayote, 100 grams of corn on the cob. (you may replace any of the vegetables for

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Vichyssoise Recipe

Vichyssoise – Cold Potato Leek Soup CATEGORY: Soup COUNTRY: France SERVES: 4 INGREDIENT: 2 leeks and 1 onion all chopped, 2 tablespoons butter, 3/4 cups potatoes, peeled and thinly sliced, 2 1/3 cups chicken broth, Salt and Pepper to taste,

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Sancocho de Panama Recipe

Sancocho de Panama (Panamenian Chicken Soup) CATEGORY: Soup COUNTRY: Panama SERVES: 4 INGREDIENTS: 300 grams chicken (legs, chicken breast) , 100 grams diced onions, oregano, 1 bay leaf, 200 grams ñame (ñame in English is Yam and the scientific name

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Potato Soup Recipe

Potato Soup CATEGORY: Soup COUNTRY: France SERVES: 4 INGREDIENT: 3 Tbls. butter, vegetables consommé, 1 pound potatoes, peeled and cut in 1/2″ cubes, 3 Tbls. flour, 6 cups water, salt, marjoram, parsley minced. DIRECTION: Heat vegetable consommé, add potatos 2

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Oyster Soup Recipe

Oyster Soup CATEGORY: Soup COUNTRY: USA SERVES: 8 INGREDIENT: 1 rib celery, minced, 1 onion, minced, 1 stick butter, 6 tbsp flour, 1 glove garlic minced, parsley, 2 bay leaves, 1 1/2 liter liquid ( the liquid from the oysters

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Lentil Soup Recipe

Lentil Soup CATEGORY: Soup COUNTRY: France SERVES: 6 INGREDIENT: bag of lentils, 1/2 head of garlic, salt, ground black pepper, 3 bay leaves, stalk of celery, chopped, 3 tablespoons of olive oil, 1 tablespoons of a cup of vinegar, slices

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Green Pea Soup Recipe

Green Pea Soup CATEGORY: Soup COUNTRY: International SERVES: 8 INGREDIENT: 800 grams dried green peas, 1 piece of smoked bacon, 1 and 1/2 liter boullion, 1 onion, finely sliced, Salt and pepper, 1 carrot, diced, 1 leek green part cut

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Cream of Tomato Soup Recipe

Cream of Tomato Soup CATEGORY: Soup COUNTRY: France SERVES: 4 INGREDIENT: 2 large tomatoes, chopped , 1/2 cup chopped onion, 1/2 teaspoon white sugar, salt, ground black pepper, 2 tablespoons Butter, 2 tablespoons all-purpose flour, 2 cups cream. DIRECTION: Cook

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