Category: Seafood Recipes

Seafood Recipes

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Shrimps in Creamy Curry Sauce Recipe

Shrimps in Creamy Curry Sauce CATEGORY: Seafood COUNTRY: International SERVES: 4 INGREDIENT: 400 grams of small, fresh and cleaned shrimps, butter, one finely chopped onion, curry powder, salt and pepper to taste, 1/4 liter of fresh cream, rice and fruit

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Jumbo Shrimps With Herb Butter Sauce Recipe

Jumbo Shrimps With Herb Butter Sauce CATEGORY: Seafood COUNTRY: International SERVES: 4 INGREDIENT: 4 – 6 jumbo shrimps per person, 2 sticks of butter, finely chopped parsley, dill, basil, chives and garlic, a few drops of Tabasco, Worchester sauce, paprika,

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Shrimps Risotto Recipe

Shrimps Risotto ( Risotto is a traditional Italian rice dish.) CATEGORY: Seafood COUNTRY: Italian SERVES: 4 INGREDIENT: One finely chopped onion, chive finely chopped, one garlic finely chopped, 400 grams of small, fresh and cleaned shrimps, butter, saffron, 1 cup

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Shrimps in Garlic Sauce Recipe

Shrimps in Garlic Sauce CATEGORY: Seafood COUNTRY: International SERVES: 4 INGREDIENT: 400 grams of small, fresh and cleaned shrimps, butter, 1 cup of dry white wine, one or two heads of finely minced garlic, salt and pepper to taste, fresh

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Jumbo Shrimps Thermidor Recipe

Scampi Thermidor – Jumbo Shrimps Thermidor CATEGORY: Seafood COUNTRY: Italy SERVES: 4 INGREDIENT: 4 – 6 jumbo shrimps per person, grams of butter, 1/3 dl of olive oil, one shot of Cognac or Brandy, Optional: fine slices of truffles, Sauce:

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Octopus with Tomato Sauce Recipe

Octopus with Tomato Sauce CATEGORY: Seafood COUNTRY: Mediterranean SERVES: 4 INGREDIENT: 600 grams of fresh octopus, 2 tblsp olive oil, 1 chopped onion, 6 chopped garlic cloves, Provencal herb mix (that includes oregano, rosemary, thyme, sage, savory and basil), salt

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Deviled Jumbo Shrimps Recipe

Deviled Jumbo Shrimps CATEGORY: Appetizers COUNTRY: USA SERVES: 6 INGREDIENT: 30 big jumbo shrimps, 2 eggs, flour, 200 grams of bread crumbs, Cayenne Pepper, Hot Mustard powder. DIRECTION: Devein and clean shrimps, add some Cayenne Pepper and hot mustard powder

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Cold Lobster with Green Tartar Sauce Recipe

Cold Lobster with Green Tartar Sauce CATEGORY: Seafood COUNTRY: International SERVES: 4 INGREDIENT: Cold (precooked) lobster, sauce: a small bunch of parsley, 1 cup mayonnaise, 2 teaspoons chopped capers, 1 table spoon finely chopped celery, 1 tablespoon chopped chives, (optional

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Clams In A Spicy Tomato Sauce Recipe

Clams In A Spicy Tomato Sauce CATEGORY: Appetizers – Seafood COUNTRY: International SERVES: 4 INGREDIENT: 500 grams of cleaned, fresh clams, 1 onion, 1 tomato, 1 spoon of olive oil, 2 spoons of tomato paste, garlic as much or little

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Clams in Garlic Sauce Recipe

Clams in Garlic Sauce CATEGORY: Seafood COUNTRY: International SERVES: 4 INGREDIENT: 1 and 1/2 to 2 pounds of fresh clams, scrubbed, 3 tablespoons extra-virgin olive oil , 2 cup of dry white wine, two heads of finely minced garlic, 1

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