Category: Meat Recipes

Meat Recipes

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Tenderloin Steaks In A Creamy Hot Jalapeño Sauce Recipe

Tenderloin steaks in a creamy hot Jalapeño sauce CATEGORY: Meat COUNTRY: Nicaragua SERVES: 4 INGREDIENT: 4 tenderloin steaks 250gr each, 1 cup of fresh cream, green jalapeño peppers cut in fine slices (the long way) , 1 teapoon cornstarch, butter,

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Piccata Locanda Ticinese Recipe

Piccata Locanda Ticinese CATEGORY: Meat COUNTRY: Switzerland SERVES: 4 INGREDIENT: 400 gr veal cut in slices (escalope), flour,2 beaten eggs, 50 gr parmesan, 20 gr olive oil, 20 gr butter, 100gr ham cut in slices or diced, 5 dl (1/2

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Beef Stroganoff Recipe

Beef Stroganoff CATEGORY: Meat COUNTRY: Russia SERVES: 4 INGREDIENT: 300 gr beef cut in stripes, 100 gr diced onions, 200gr mushrooms sautéed in white wine, 50 gr sour gherkins cut in fine stripes, 1 dl meat sauce, 2 dl cream,

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Recipe Gratinated Penne Rigate with sausages

Recipe Gratinated Penne Rigate with sausages CATEGORY: Pasta with Meat SERVES: 4 INGREDIENTS: 400 grams penne rigate, cooked sausages of your choice cut in slices, 4 dl cream, 150 grated cheese (ementaler or gruyere), salt, pepper and nutmeg. DIRECTION: Cook

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Emince Zurichoise Recipe

Emince Zurichoise CATEGORY: Meat COUNTRY: Switzerland SERVES: 4 INGREDIENT: 7oogr veal, 100gr mushrooms, 1 tbsp oil, 2 tbsp flour, 1 finely minced onion, salt, paprika , chervil & pepper 1/2 tsp each, 2 cups white wine, 1 cup cream, 1

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Tenderloin Cordon Rouge Recipe

RECIPE: Tenderloin Cordon Rouge CATEGORY: Meat COUNTRY: France SERVES: 4 INGREDIENT: 4 steaks 200gr each, cut in deep on side, 4 slices of smoked ham , 4 slices of liver terrine (pate) DIRECTION: Fill steak with ham and pate, close

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Wiener Schnitzel Recipe

Wiener Schnitzel CATEGORY: Meat COUNTRY: Austria SERVES: 4 INGREDIENT: 4 de boned veal cutlets pounded until they are very thin (chicken or pork can be used also), flour, salt and pepper to taste, bread crumbs, 2 eggs and oil to

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Rib Eye Steak with Herb Butter Recipe

Rib Eye Steak with Herb Butter CATEGORY: Meat COUNTRY: France SERVES: 4 INGREDIENT: 4 Rib Eye Steaks, salt, pepper, paproka and some butter or olive oil to grill the steaks. For the Herb Butter: 2 sticks of butter, finely chopped

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Steaks With Bacon Recipe

Pub Steaks (Steaks with bacon) CATEGORY: Meat COUNTRY: International SERVES: 4 INGREDIENT: 4 steaks 200gr each, 8 slices of bacon, mustard, paprika, salt and pepper to taste, herb butter. DIRECTION: Season the steaks with salt, paprika, pepper and the mustard,

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Pork Chops with Sauce Robert

Pork Chops with Sauce Robert CATEGORY: Meat COUNTRY: France SERVES: 4 INGREDIENT: 4 pork chops 200gr each, 10 gr oil, 20 gr butter, 50 gr diced onions, 1 dl white wine, 1 dl meat sauce, 40 gr. French mustard, juice

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