Category: Fish Recipes

Fish Recipes

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Red Snapper with Red Wine and Green Pepper Sauce Recipe

Red Snapper with Red Wine and Green Pepper Sauce CATEGORY: Fish COUNTRY: International SERVES: 4 INGREDIENT: 4 fillets of red snapper, 1 cup red wine, 1/2 cup cream, green pepper corns, salt, 1 tablespoon cornstarch, butter. DIRECTION: Brown fish slightly

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Corvina or White Sea Bass with a creamy Ginger Sauce Recipe

Corvina or White Sea Bass with a creamy Ginger Sauce CATEGORY: Fish COUNTRY: Panama SERVES: 4 INGREDIENT: 4 fillets of Corvina (The corvina, also known as the corvina drum (Cilus gilberti), is a saltwater fish of the Sciaenidae family. It

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Salmon In Orange Sauce Recipe

Salmon In Orange Sauce CATEGORY: Fish COUNTRY: Italy SERVES: 4 INGREDIENT: 4 slices of fresh salmon, 1 tbsp lemon juice, salt & pepper, 30 gr butter, 1 onion, 1/4 cup fresh mixed herbs, 2 cups fish bouillon, 1 cup dry

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Red Snapper with Creamy Jalapeño Sauce Recipe

Red Snapper with Creamy Jalapeño Sauce CATEGORY: Fish COUNTRY: International SERVES: 4 INGREDIENT: 4 fillets of red snapper, 1 cup of fresh cream, green jalapeño peppers cut in fine slices (the long way – julienne style) , salt, 1 tablespoon

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Truite Bleu Recipe

Truite Bleu (Blue Trout) CATEGORY: Fish COUNTRY: France SERVES: 4 INGREDIENT: 4 trout of about 180 grams each (hole but cleaned), 2 dl liquefied hot butter (served on the side as sauce and kept warm with a candle below the

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Trout In Chablis Cream Recipe

Trout In Chablis Cream CATEGORY: Fish COUNTRY: France SERVES: 4 INGREDIENT: 4 trout, salt, pepper, 4 small onions,40gr butter, 2 dl dry Chablis, 2 1/2 dl cream, 1 tbsp minced dill. DIRECTION: Clean trout’s, put them in a buttered bake

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Sole In Tomato Cups Recipe

Sole In Tomato Cups CATEGORY: Fish COUNTRY: International SERVES: 4 INGREDIENT: Ingredients: 4 large tomatoes, 8 small sole fillets, salt & pepper, 3oz butter, 1 garlic clove crushed, 3 tablespoons chopped parsley, 1 cup white wine. DIRECTION: Cut each tomato

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Red Snapper with Garlic Cream Sauce

Red Snapper with Garlic Cream Sauce CATEGORY: Fish COUNTRY: International SERVES: 4 INGREDIENT: 4 fillets of red snapper, 6 cloves garlic, finely minced, 1/4 liter of fresh cream, salt and pepper to taste, 1 tablespoon cornstarch, butter. DIRECTION: Brown red

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Fish Filets with Easy Made Blender Hollandaise Sauce Recipe

Fish Filets with Easy Made Blender Hollandaise Sauce CATEGORY: Seafood & Fish COUNTRY: International SERVES: 4 INGREDIENT: 4 fish filets of your choice, 2 tbsp butter, salt & pepper. For sauce: 1 stick butter, 1 tsp lemon juice, 1/2 tsp.

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Fish Fillets in White Wine Sauce Recipe

Fish Fillets in White Wine Sauce CATEGORY: Fish COUNTRY: France SERVES: 4 INGREDIENT: 4 fresh skinless deboned fish fillets, 40gr butter, 2 dl dry White Wine, 1 dl fresh cream, 2 tbsp flour, salt and pepper to taste. DIRECTION: Salt

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