Category: Dessert Recipe

Dessert Recipe

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Crispy Baked Hazelnut Bananas Recipe

Crispy Baked Hazelnut Bananas CATEGORY: Dessert COUNTRY: International SERVES: 4 INGREDIENT: 4 Bananas, 1 cup of orange juice, 1/3 cup of grated coconut, 1/4 cup of brown sugar, 1/2 cup of hazelnut splitters (hazelnuts, coarsely chopped), a little butter to

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Mango Crepes

Mango Crepes CATEGORY: Dessert SERVES: 4 – 6 INGREDIENTS: 2 cups flour, 4 eggs, 2 cups milk, 1/4 cup melted butter, 2 tbsp. sugar, 1/2 stick of butter, 1/2 cup sugar, 1/2 cup orange liqueur, 1 cup of mango puree,

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Mango Pudding Recipe

Mango Pudding CATEGORY: Dessert COUNTRY: Panama SERVES: 8 INGREDIENT: 4 cups sliced mangos, 1 1/2 cups sugar, 1/2 tsp cinnamon, 1/4 tsp allspice, 1 cup cup flour, 1 tsp baking soda, 2/4 cup milk, 1/8 tsp salt, 1/2 cup melted

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Apple Tart Recipe

Apple Tart – Apfel-Wähe CATEGORY: Dessert COUNTRY: Switzerland SERVES: 4-6 Apple slices in the pastry shell before adding the cream & egg mix. Finished apple tart fresh out of the oven. INGREDIENT: 2 green apples, 3 tablespoons sugar, 2 large

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Pineapple Flambé Recipe

Pineapple flambé CATEGORY: Dessert COUNTRY: International SERVES: 4 INGREDIENT: 8 slices pineapple, 4 tbsp butter, 4 tbsp sugar, 3/4 cup pineapple juice, 1 tsp coffee (ground), 1/2 cup rum, 1/2 cup almonds grated and roasted. DIRECTION: Heat butter in pan,

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Vreni’s Apple Sauce Pie Recipe

Here is a guest recipe sent to me by my dear sister Vreni: hope you enjoy Vreni’s Apple Sauce Pie (Apple sauce is a purée made of apples.) 50g margarine (or cooking butter) soft add 175 g sugar while stirring

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Rhubarb Tart Recipe

Rhubarb Tart – Rhabarber-Wähe CATEGORY: Dessert COUNTRY: Switzerland SERVES: 4 INGREDIENT: 2 to 3 stalks of Rhubarb cut in 2 cm slices (never use the Rhubarb leaves as they contain poisonous substances), 3 tablespoons sugar, 2 large eggs, 1 quart

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Semolina Pudding with Raspberries Recipe

Semolina Pudding with Raspberries CATEGORY: Dessert COUNTRY: Germany SERVES: 4 INGREDIENT: 2 cups Raspberries (fresh or cooked with its respective juice), 4 cups milk, 3 tablespoons white sugar, 1 and 1/2 cups of semolina. DIRECTION: Bring the milk and sugar

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Variety of Ice cream and fruit combinations

Variety of Ice cream and fruit combinations CATEGORY: Dessert COUNTRY: International NOTE: Here we present a variety of ice cream and fruit combinations (mostly vanilla ice cream) and all can be topped with whipped cream. Any of these combinations are

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Plum Tart Recipe

Plum Tart CATEGORY: Dessert COUNTRY: International SERVES: 4 INGREDIENT: 5 to 6 ripe plums, 3 tablespoons sugar, 2 large eggs, 1 quart of whipping cream, 1 teaspoon vanilla, 1 pie shell. DIRECTION: Preheat Oven to 180C / 360F, Wash and

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