Category: Chicken Recipes

Chicken Recipes

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Sliced Chicken Breast in Creamy Curry Sauce Recipe

Sliced Chicken Breast in Creamy Curry Sauce CATEGORY: Poultry SERVES: 4 INGREDIENT: 700gr Chicken Breast, 100gr mushrooms, 1 tbsp oil, 2 tbsp flour, 1 finely minced onion, salt & pepper, Curry Powder, 1 cup cream, 1 tbsp minced parsley. DIRECTION:

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Chicken legs with Basil Sauce

Chicken legs with Basil Sauce CATEGORY: Poultry COUNTRY: International SERVES: 4 INGREDIENT: 8 chicken legs, salt & pepper, 20gr cleared butter, 1 cup dry white wine, 3 cups chicken stock, 50gr ice cold butter, 4 – 6 fresh basil leafs.

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Breast Of Duck with Peach Sauce Recipe

Breast Of Duck with Peach Sauce CATEGORY: Poultry COUNTRY: France SERVES: 4 INGREDIENT: 4 breast of duck ( maigret de canard), 20gr sunflower oil, salt & pepper, 1 cup beef stock brown, 4 half peaches poached in red wine, 20gr

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Roast Chicken with Peanut Coconut Sauce Recipe

Roast Chicken with Peanut Coconut Sauce CATEGORY: Poultry COUNTRY: Thailand SERVES: 4 INGREDIENT: 1.5kg roasting chicken, Sauce: 1 onion, 2 gloves garlic & 1 tablespoon all roughly chopped, 4 red chilies, 6 tablespoons roasted peanuts or peanut past, 1 tablespoon

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Lemon Honey Marinated Chicken Recipe

Lemon Honey Marinated Chicken CATEGORY: Poultry COUNTRY: International SERVES: 4 INGREDIENT: 1 chicken cut in 8 pieces, For the marinade: salt and fresh pepper, 1/2 cup of olive oil, 4 spoons of honey, grated lemon peel and juice of 2

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Chicken with Tarragon Sauce Recipe

Chicken with Tarragon Sauce CATEGORY: Poultry COUNTRY: French SERVES: 4 INGREDIENT: 8 breast of chicken (we recommend you use the hole chicken breast with bones and skin this is best for a good flavor, but you can also use de

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Chicken slices with creamy tomato sauce Recipe

Chicken slices with creamy tomato sauce CATEGORY: Poultry COUNTRY: International SERVES: 4 INGREDIENT: 600 grams of de boned chicken breast (without the skin) cut in slices or cubes, 1 chopped onion, 1 dent of garlic, , 1/2 cup of tomato

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Chicken Cordon Vert Recipe

Chicken Cordon Vert (This is basically the same as Chicken Cordon Bleu but chicken breast are filled with sautéed spinach instead of ham and cheese) CATEGORY: Poultry COUNTRY: International SERVES: 2 INGREDIENT: 2 deboned and clean breast of chicken, salt

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Chicken Cordon Bleu Recipe

Chicken Cordon Bleu CATEGORY: Poultry COUNTRY: International SERVES: 2 INGREDIENT: 2 deboned and clean breast of chicken, salt & pepper, Milk, 2 eggs, bread crumbs, 2 slices of ham and 2 slices of Emmentaler Swiss cheese (try to get the

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Chicken legs with tomato sauce and green peas Recipe

Chicken legs with tomato sauce and green peas CATEGORY: Poultry COUNTRY: International SERVES: 4 INGREDIENT: 8 chicken legs, 1 chopped onion, 1 dent of garlic, 1 red bell pepper cut in slices, 1/2 cup of tomato paste, 1/2 cup of

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