Category: Appetizer Recipes

Appetizer Recipes

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Quiche Lorraine Recipe

Quiche Lorraine CATEGORY: Appetizers COUNTRY: France SERVES: 4 INGREDIENT: 1- 30cm pastry shell, 1/4 liter cream, 2-3 eggs, bacon, 1 onion, gruyere cheese (or mozzarella ) salt, pepper. DIRECTION: Brown slightly sliced bacon and sliced onion in a little butter,

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Carpaccio Recipe

Carpaccio RECIPE: Carpaccio CATEGORY: Appetizers COUNTRY: Italy SERVES: 6-8 INGREDIENT: Small fillet of beef ( tenderloin – clean ), olive oil, black crushed peppercorns, Parmesamo cheese, mustard, salt, paprika, pepper. DIRECTION: Paste mustard, salt, pepper & paprika on tenderloin, marinate

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Asparagus and Gruyere Cheese Tart

Asparagus and Gruyere Cheese Tart CATEGORY: Appetizers COUNTRY: France SERVES: 4 INGREDIENT: 1- 30cm pastry shell, 1/4 liter cream, 2-3 eggs, bacon, 1 cup of cut spear asparagus (if bougth canned they are already soft and ready to use, if

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Gruyere Cheese Cream On Toast Recipe

Gruyere Cheese Cream On Toast CATEGORY: Appetizers COUNTRY: France SERVES: 4 INGREDIENT: 4 toasted bread slices, 200 Grams of grated Gruyere Cheese, white wine, paprika, pepper, minced fresh herbs. DIRECTION: Melt cheese with wine, flavor rest of ingredients, stir, simmer

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Vol-o-vent with Mushrooms In Cream Sauce Recipe

Vol-o-vent with Mushrooms In Cream Sauce CATEGORY: Appetizers COUNTRY: France SERVES: 4 INGREDIENT: 4 large (or 8 small) Vol-o-vents kept warm in oven, 100 gr onions minced, 600gr mushrooms sliced, 2 tbsp butter, 1 tbsp flour, 1 cup white wine,

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Swiss Cheese Tart Recipe

Swiss Cheese Tart RECIPE: Swiss Cheese Tart ( Schweizer Chaeschuechli – Käsekuchen) CATEGORY: Appetizers COUNTRY: Switzerland SERVES: 4 INGREDIENT: 1 30 cm pastry shell, 1/4 liter cream, 2-3 eggs, grated gruyere cheese, salt, pepper. DIRECTION: Pour the cream in a

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Spinach Tart Recipe

Spinach Tart – Spinat-Wähe CATEGORY: Appetizers COUNTRY: Switzerland SERVES: 4 INGREDIENT: 1- 30cm pastry shell, 1/4 lt cream, 2 eggs,1 pound of fresh spinach leafs chopped, 1 small to medium sized onion finely chopped, 1/2 cup grated gruyere cheese (or

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Smoked Trout Pâté Recipe

Smoked Trout Pâté CATEGORY: Appetizers COUNTRY: France SERVES: INGREDIENT: 3 whole smoked trout ( about 1 1/4 pounds ) (or in fillets), 1 8-ounce package whipped cream, cheese, 1/4 cup low-fat mayonnaise dressing, 3 tablespoons lemon juice, 1/8 teaspoon ground

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Shrimp Cocktail Recipe

Shrimp Cocktail CATEGORY: Appetizers – Seafood COUNTRY: International SERVES: 4 INGREDIENT: 200 grams of cleaned and in salt water cooked shrimps. Cocktail sauce: 2 tablespoons of lemon juice, 1 finely chopped red onion, 1/2 cup of ketchup, 2 tablespoons of

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Quesadillas Recipe

Quesadillas CATEGORY: Appetizers COUNTRY: Mexico SERVES: 2 INGREDIENT: 4 Tortillas, 4 slices of Mozzarella Cheese (or same amount of grated Mozzarella Cheese), Tomato and Onion cut in slices, salt and pepper to taste, olive oil. DIRECTION: Ad just a dip

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