Category: Cookit Recipes

Easy to do recipes from appetizer to dessert recipes!


Red Snapper with Red Wine and Green Pepper Sauce Recipe

Red Snapper with Red Wine and Green Pepper Sauce CATEGORY: Fish COUNTRY: International SERVES: 4 INGREDIENT: 4 fillets of red snapper, 1 cup red wine, 1/2 cup cream, green pepper corns, salt, 1 tablespoon cornstarch, butter. DIRECTION: Brown fish slightly

Posted in Fish Recipes

Shrimps in Creamy Curry Sauce Recipe

Shrimps in Creamy Curry Sauce CATEGORY: Seafood COUNTRY: International SERVES: 4 INGREDIENT: 400 grams of small, fresh and cleaned shrimps, butter, one finely chopped onion, curry powder, salt and pepper to taste, 1/4 liter of fresh cream, rice and fruit

Posted in Seafood Recipes Tagged with:

Crispy Baked Hazelnut Bananas Recipe

Crispy Baked Hazelnut Bananas CATEGORY: Dessert COUNTRY: International SERVES: 4 INGREDIENT: 4 Bananas, 1 cup of orange juice, 1/3 cup of grated coconut, 1/4 cup of brown sugar, 1/2 cup of hazelnut splitters (hazelnuts, coarsely chopped), a little butter to

Posted in Dessert Recipe

Tenderloin Steaks In A Creamy Hot Jalapeño Sauce Recipe

Tenderloin steaks in a creamy hot Jalapeño sauce CATEGORY: Meat COUNTRY: Nicaragua SERVES: 4 INGREDIENT: 4 tenderloin steaks 250gr each, 1 cup of fresh cream, green jalapeño peppers cut in fine slices (the long way) , 1 teapoon cornstarch, butter,

Posted in Meat Recipes

Mango Crepes

Mango Crepes CATEGORY: Dessert SERVES: 4 – 6 INGREDIENTS: 2 cups flour, 4 eggs, 2 cups milk, 1/4 cup melted butter, 2 tbsp. sugar, 1/2 stick of butter, 1/2 cup sugar, 1/2 cup orange liqueur, 1 cup of mango puree,

Posted in Dessert Recipe Tagged with:

Piccata Locanda Ticinese Recipe

Piccata Locanda Ticinese CATEGORY: Meat COUNTRY: Switzerland SERVES: 4 INGREDIENT: 400 gr veal cut in slices (escalope), flour,2 beaten eggs, 50 gr parmesan, 20 gr olive oil, 20 gr butter, 100gr ham cut in slices or diced, 5 dl (1/2

Posted in Meat Recipes

Caprese Pasta Salad

Caprese Pasta Salad CATEGORY: Salad COUNTRY: Italian INGREDIENT: orecchiette pasta or farfalloni, cherry tomatoes, fresh mozarella cut in pieces, basil leafs, olive oil, pine nuts, lemon juice. DIRECTION: Cook the pasta al dente, cut cherry tomatoes into quarters or halves.

Posted in Salad Recipes Tagged with:

Breaded Aubergines (eggplants) with sauce Hollandaise Recipe

Breaded Aubergines (eggplants) with sauce Hollandaise CATEGORY: Vegetables COUNTRY: International SERVES: 4 INGREDIENT: 2 medium sized aubergines (eggplants), salt and pepper, Milk, 2 eggs, bread crumbs. Plus good quality fresh oil to fry the breaded aubergines. DIRECTION: Wash the aubergines

Posted in Vegetable Recipes

Beef Stroganoff Recipe

Beef Stroganoff CATEGORY: Meat COUNTRY: Russia SERVES: 4 INGREDIENT: 300 gr beef cut in stripes, 100 gr diced onions, 200gr mushrooms sautéed in white wine, 50 gr sour gherkins cut in fine stripes, 1 dl meat sauce, 2 dl cream,

Posted in Meat Recipes

Quiche Lorraine Recipe

Quiche Lorraine CATEGORY: Appetizers COUNTRY: France SERVES: 4 INGREDIENT: 1- 30cm pastry shell, 1/4 liter cream, 2-3 eggs, bacon, 1 onion, gruyere cheese (or mozzarella ) salt, pepper. DIRECTION: Brown slightly sliced bacon and sliced onion in a little butter,

Posted in Appetizer Recipes