Beef Stroganoff Recipe


Beef Stroganoff

CATEGORY: Meat

COUNTRY: Russia

SERVES: 4

INGREDIENT: 300 gr beef cut in stripes, 100 gr diced onions, 200gr mushrooms sautéed in white wine, 50 gr sour gherkins cut in fine stripes, 1 dl meat sauce, 2 dl cream, salt, paprika, 0.5 dl sun flour oil, 10 gr butter.

DIRECTION: On high heat brown meat shortly in oil, season meat, stir and take meat out of pan & place aside on plate, lower heat add butter in pan saute onions & gherkins add sauce and mushrooms and reduce, add cream simmer 1 min. add meat. serve.

NOTES: Never add paprika in hot sauce, it wont dissolve, add to meat before adding sauce.