Author: haui

Red Snapper with Red Wine and Green Pepper Sauce Recipe

Red Snapper with Red Wine and Green Pepper Sauce CATEGORY: Fish COUNTRY: International SERVES: 4 INGREDIENT: 4 fillets of red snapper, 1 cup red wine, 1/2 cup cream, green pepper corns, salt, 1 tablespoon cornstarch, butter. DIRECTION: Brown fish slightly

Posted in Fish Recipes

Shrimps in Creamy Curry Sauce Recipe

Shrimps in Creamy Curry Sauce CATEGORY: Seafood COUNTRY: International SERVES: 4 INGREDIENT: 400 grams of small, fresh and cleaned shrimps, butter, one finely chopped onion, curry powder, salt and pepper to taste, 1/4 liter of fresh cream, rice and fruit

Posted in Seafood Recipes Tagged with:

Crispy Baked Hazelnut Bananas Recipe

Crispy Baked Hazelnut Bananas CATEGORY: Dessert COUNTRY: International SERVES: 4 INGREDIENT: 4 Bananas, 1 cup of orange juice, 1/3 cup of grated coconut, 1/4 cup of brown sugar, 1/2 cup of hazelnut splitters (hazelnuts, coarsely chopped), a little butter to

Posted in Dessert Recipe

Tenderloin Steaks In A Creamy Hot Jalapeño Sauce Recipe

Tenderloin steaks in a creamy hot Jalapeño sauce CATEGORY: Meat COUNTRY: Nicaragua SERVES: 4 INGREDIENT: 4 tenderloin steaks 250gr each, 1 cup of fresh cream, green jalapeño peppers cut in fine slices (the long way) , 1 teapoon cornstarch, butter,

Posted in Meat Recipes

Mango Crepes

Mango Crepes CATEGORY: Dessert SERVES: 4 – 6 INGREDIENTS: 2 cups flour, 4 eggs, 2 cups milk, 1/4 cup melted butter, 2 tbsp. sugar, 1/2 stick of butter, 1/2 cup sugar, 1/2 cup orange liqueur, 1 cup of mango puree,

Posted in Dessert Recipe Tagged with:

Piccata Locanda Ticinese Recipe

Piccata Locanda Ticinese CATEGORY: Meat COUNTRY: Switzerland SERVES: 4 INGREDIENT: 400 gr veal cut in slices (escalope), flour,2 beaten eggs, 50 gr parmesan, 20 gr olive oil, 20 gr butter, 100gr ham cut in slices or diced, 5 dl (1/2

Posted in Meat Recipes

Caprese Pasta Salad

Caprese Pasta Salad CATEGORY: Salad COUNTRY: Italian INGREDIENT: orecchiette pasta or farfalloni, cherry tomatoes, fresh mozarella cut in pieces, basil leafs, olive oil, pine nuts, lemon juice. DIRECTION: Cook the pasta al dente, cut cherry tomatoes into quarters or halves.

Posted in Salad Recipes Tagged with:

Breaded Aubergines (eggplants) with sauce Hollandaise Recipe

Breaded Aubergines (eggplants) with sauce Hollandaise CATEGORY: Vegetables COUNTRY: International SERVES: 4 INGREDIENT: 2 medium sized aubergines (eggplants), salt and pepper, Milk, 2 eggs, bread crumbs. Plus good quality fresh oil to fry the breaded aubergines. DIRECTION: Wash the aubergines

Posted in Vegetable Recipes

Beef Stroganoff Recipe

Beef Stroganoff CATEGORY: Meat COUNTRY: Russia SERVES: 4 INGREDIENT: 300 gr beef cut in stripes, 100 gr diced onions, 200gr mushrooms sautéed in white wine, 50 gr sour gherkins cut in fine stripes, 1 dl meat sauce, 2 dl cream,

Posted in Meat Recipes

Quiche Lorraine Recipe

Quiche Lorraine CATEGORY: Appetizers COUNTRY: France SERVES: 4 INGREDIENT: 1- 30cm pastry shell, 1/4 liter cream, 2-3 eggs, bacon, 1 onion, gruyere cheese (or mozzarella ) salt, pepper. DIRECTION: Brown slightly sliced bacon and sliced onion in a little butter,

Posted in Appetizer Recipes